Mr. Levi’s My-T-Fine
Ten of our most popular recipes. Use Detroit’s most versatile sauce to make your next meal more soulful.
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Mild
Recipe 01
The one that started it all. Low and slow over charcoal, finished with the Texas Cheat — Levi’s method for fall-off-the-bone ribs that don’t need an apology.
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Habanero XS
Recipe 02
Baked crispy, tossed in Habanero XS, finished in the oven. The heat hits clean. No fryer, no fuss — just wings that earn their name.
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Mild
Recipe 03
Soul Sauce replaces cocktail sauce entirely. Horseradish, lemon, and Mild — the sauce that convinced Levi he didn’t need anything else on a seafood plate.
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Mild
Recipe 04
Smoked gouda, mozzarella, chicken, and red onion on a Soul Sauce base. Detroit flavor on a Friday night.
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Mild
Recipe 05
Your red sauce, replaced. Soul Sauce layered into the classic gives it a depth that marinara alone can’t touch. Antisia makes this for family Sunday dinner.
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Mild
Recipe 06
Swap the red sauce. One move turns a weeknight dinner into something people ask about. The kind of recipe that earns you a reputation.
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Mild
Recipe 07
Mixed in for moisture and flavor, spread on top after baking. Soul Sauce does two jobs here. This is Antisia’s recipe.
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Mild
Recipe 08
The classic gets a Tennessee-to-Detroit upgrade. Soul Sauce in place of the red stuff — suddenly a Sloppy Joe has something to say for itself.
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Habanero XS
Recipe 09
Full pot. Kidney beans, turkey or beef, a full cup of Habanero XS. Built for game day and anyone who takes chili seriously.
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Spicy
Recipe 10
Four ounces of Spicy as the base. Horseradish, smoked paprika, vodka. The sauce that works on everything — including Sunday brunch.
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