The Story
Most hot wings are just fried chicken dunked in red pepper sauce. These are different. The heat in Habanero XS isn’t a gimmick — it’s the same foundation as the Mild, turned all the way up. Apple cider vinegar base, natural heat, no artificial burn.
Levi doesn’t use a fryer. Baking first gets the skin crispy without the mess or the oil. The sauce goes on after, then a final blast in the oven sets the glaze. The result is wings with real structure — not just a coat of heat.
“The heat should make you want another one, not make you regret the first.”
Habanero XS is the hottest variant in the lineup. If you’re cooking for a mixed crowd, keep some Mild on the side. If you’re cooking for people who came specifically for heat — don’t change a thing.
When to Make This
Instructions
- Pat wings completely dry with paper towels — moisture is the enemy of crispy skin.
- Toss wings with baking powder, garlic powder, salt, and pepper. Coat evenly. Place on a wire rack over a baking sheet.
- Bake at 425°F for 45–50 minutes, flipping halfway, until skin is golden and crispy.
- Remove from oven. Toss wings in Mr. Levi’s Habanero XS Soul Sauce until fully coated.
- Return to oven for 5–8 minutes to set the glaze. Watch closely — the sauce caramelizes fast.
- Rest 3 minutes. Serve with extra Habanero XS on the side.